Menu
STARTERs
Arancini - 10
Deep fried risotto balls served with marinara dipping sauce
Thai Brussel Sprouts - 10
Deep fried brussels sprouts tossed in Thai chili sauce, topped with feta and sriracha drizzle
Chicken Wings - 14
Bone-in or Boneless. Plain, BBQ, Buffalo, Asian Zing, Habanero Mango or Garlic Parmesan
chili grilled shrimp - 12
3 grilled shrimp over sundried tomato and corn in parmesan cream. served with grilled french bread
Poutine - 9
French fries smothered in cheese curds and gravy
French Fries - 6
Cheese Curds - 8
salads
Mixed Greens - 10
Spring greens, tomato, cucumber, red onion, with honey balsamic vinaigrette dressing
Caesar - 12
Romaine lettuce, shredded parmesan, tomato and croutons with caesar dressing
Southwest - 12
Spring greens & romaine, tomato, corn salsa with southwest ranch dressing
Add to any salad:
Chicken – 4 | Salmon – 9
DRESSINGS:
House, Ranch, Vinaigrette, Thousand Island, Blue Cheese
Sandwiches & burgers
Pork Bahn Mi - 12
Asian pulled pork, slaw, jalapeno & sriracha mayo on a soft baguette
Blackened Chicken - 12
Lettuce, tomato, cilantro lime mayo and cheese (cheddar, swiss or provolone)
Cajun Chicken - 14
Breaded with cajun sauce, topped with pineapple slaw
Cuban - 13
Ham, pork, cilantro lime mayo, mustard, pickles and swiss cheese
Grilled Cheese - 8
Sourdough with tomato and fontina, swiss, and provolone
BLT Wrap - 13
Chopped bacon, lettuce and tomato with ranch dressing
Southwest Chicken Wrap - 13
Chicken, spring green & romaine, corn salsa, tomato with southwest ranch dressing
Chicken Caesar Wrap - 13
Chopped chicken, romaine lettuce, shredded parmesan, tomato and croutons with caesar dressing
Miners' Burger - 15
1/2 lb burger, lettuce, tomato, onion and cheese (cheddar, swiss or provolone)
Blackened Blue Cheese - 16
Two 1/4 lb smash patties with blackened blue cheese and grilled onion
Egg Burger - 18
1/2 lb burger, fried egg, bacon, lettuce, tomato, onion and cheese (cheddar, swiss or provolone)
pB&J Smash Burger - 17
Two smash 1/4 lb patties, fried onions, peanut butter, onion bacon jam and cheese (swiss or provolone)
Entrees
Shrimp Scampi - 18
Sauteed shrimp with linguini, artichokes and sundried tomato in garlic, white wine butter sauce
creamy Parmesan Chicken Pasta - 16
Penne with chicken, spinach, roasted tomato and mushroom in a parmesan cream sauce
spaghetti and Meatballs - 14
Spaghetti, house-made meatballs in red sauce
mushroom risotto and shrimp - 18
House made risotto, sauteed mushrooms in a parmesan cream, with grilled shrimp
Salmon - 20
Seared salmon filet served with roasted smashed potatoes over carrot puree and drizzled with lemon butter
Strip Steak - 20
Seared strip steak with roasted smashed potatoes, seasonal vegetable, bacon jam or blue cheese
Pork Ribeye - 16
Tender pork cut served with fried risotto cakes, seasonal vegetable and onion bacon cream sauce, topped with crispy fried onions
Chicken parmesan - 16
Breaded fried chicken breast, house marinara, over spaghetti
Specialty cocktails
Miners' Mule - 12
Grey Goose vodka, fresh lime juice, simple syrup, ginger beer, lime garnish
Silver Margarita - 12
1800 Silver tequila, Cointreau, fresh lime & lemon juice, sugar, salt rim, lime garnish
Mine Cart - 12
Hennessey cognac, orange liqueur, fresh lemon juice, sugar rim, lemon garnish
Azalea - 8
Sweet mix of Tito’s vodka, pineapple juice, lemon juice with a splash of grenadine.
Miners' Martini - 9
Tito’s Vodka, cranberry juice, blue curacao, served chilled with an orange garnish
beers - draft
Pick Axe Blonde Ale - 6
Keweenaw Brewing Co., Houghton, MI | 5% | 12 oz
Widow Maker Black Ale - 6
Keweenaw Brewing Co., Houghton, MI | 5% | 12 oz
Old Nation M43 IPA - 8
Old Nation Brewing Co., Williamston, MI | 6.2% | 12 oz
Michelob Ultra - 4
Anheuser-Busch InBev, St. Louis, MO | 4.2% | 12 oz